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Khanom phing : ウィキペディア英語版 | Khanom phing Khanom phing ((タイ語:ขนมผิง), ) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.〔(Thailand: Khanom Phing,2008 )〕 ==History== Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.〔 In 16th century coinciding with Somdet Phra Narai Maharat (1656 to 1688), Maria Guyomar de Pinha (or Thao Thong Kip Ma) was born and lived in kAyutthaya.〔(ขนมผิง,2009 )〕 She was a woman of mixed Japanese-Portuguese-Bengali descent. When she worked at the palace, she created many types of dessert by adapting from Portuguese recipes. Then, she taught female cooks how to make desserts such as foi thong, thong yip, and khanom phing.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Khanom phing」の詳細全文を読む
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